Bring to a boil then lower the. Cook for 2 hours.

Split Pea Soup With Rosemary Recipe Pea And Ham Soup Ham Soup Split Pea
Add the frozen peas.

Pea and ham soup. Add the onions and garlic and fry until soft. Add the peas and 4 cups of the reserved broth. Once pea shapes have melted away and the soup has naturally blended remove the Ham Hock and cut the ham from it and toss the ham pieces back in the pan discard the bone Split Pea and Ham Soup Add plenty of salt and pepper to tastes seriously we use a crazy amount of pepper as Mr TT loves it that way.
Cover and turn down the heat to create a nice slow simmer. Instructions In a large pan melt the butter on a medium heat. On medium heat melt the butter in a pan and add the chopped onions.
Instructions for Pea and Ham Soup. This is a good way to use leftover ham quite inexpensive and very tasty. In a saucepan melt the butter over medium-low heat.
Simmer for two minutes and then add the ham stock. Place your ham shank peas celery carrots onions thyme and black pepper in the pan pour in another 225 litres water and bring to the boil. Some people like to add diced carrots or potatoes.
Hearty split pea and ham soup. Once onions are softened add peas to the pan and add enough boiling water to just cover the peas. However you tweak this recipe it will indeed become a warming winter staple.
Next add the flour and stir in well. Add the onions garlic and celery and sauté until translucent. Then gradually add the stock whilst continuing to stir.
Drain two cans of garden peas.

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